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We deal in 20+ varieties of dry chillies and all their qualities
We manufacture all types & qualities of chilli powder from 40 ASTA to 250 ASTA
We manufacture all types & qualities of chilli flakes like 334/S10 , 5531, KDL ..etc of 3mm, 4mm,5mm…etc
All grades of chilli seeds available of Teja, 5531, KDL and other also
Byadgi Mirchi is a key ingredient in many Indian dishes, particularly in South Indian cuisine, where it is often used for its flavor and color. It is also used to make chili powder, which is used as a seasoning in many Indian dishes. Byadgi Mirchi is known for its rich color and mild heat, making it a popular choice among chefs and home cooks alike.
Flavor and aroma: Byadgi Mirchi is known for its unique mild heat, earthy and fruity flavor, and its deep red color.
Nutritional value: Byadgi Mirchi is low in calories and high in vitamin C, potassium, and dietary fiber.
Cultivation: Byadgi Mirchi is mainly grown in Andhra Pradesh, Telangana & In Karnataka Some Parts region of the Indian state of Karnataka, where the soil and climate conditions are conducive to its cultivation.
Export: Byadgi Mirchi is exported to many countries around the world, including the United States, Europe, and the Middle East.
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